Soup! Great for those cold days!

Soup for 2 :) 


In a 4qt pot …

Bring half pot of water to simmer and add...

1/4 of a green pepper cut into chunks

1 medium onion cut into chunks

2 medium-length stalks of celery cut into chunks

2 table spoons of tomato sauce

Dry thyme

1/2 cup of stew beef, cut into small cubes

Salt

Add 2 to 3 cups of water and simmer until tender, about 40 minutes 

Remove from heat and let it cool

Carefully remove the big chunks of green pepper, onions, and celery with draining spoon and bring stock back to a simmer

Now you can add your favorite veggies...

I added…

¾ cup of egg noodles

3 small carrots cut into rough chunks

2 kale leaves up on top of each other and cut into strips or squares

Cook until carrots and noodle are soft and serve with a drizzle of good-quality olive oil.

Simple & Delicious & Nutritious!